Potato & Mushroom


100% Organic!

The classic combination of Russet potato and oven-roasted Champignon mushrooms with a touch of sauteed onion wrapped in our original organic dough recipe

Limited edition item, available while supplies last

Nutritional Info

Coming Soon!



Filling: Russet potato, roasted white mushroom (white mushroom, canola oil), sauteed white onion (white onion, canola oil), salt, pepper

Dough: Organic Unbleached Wheat Flour (Organic Wheat Flour, Organic Malted Barley Flour), Organic Durum Flour , Water, Organic Free-range Eggs, Organic Lowfat Sour Cream (Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Organic Rice Starch, Acidophilus And Bifidus Cultures, Vitamin A Palmitate, Vegetarian Enzyme), Organic Carrot Juice (Organic Carrot Juice, Organic Lemon Juice (2%))

Cooking Instructions

Cooking Instructions:

Select desired number of servings:

Serving 1 2
Dumplings 1/2 pack 1 pack
Water 3 qt. 6 qt.
Salt 2 tsp 4 tsp
  1. Bring pot of water to boil, add salt.
  2. Place dumplings in water, stir, and bring back to boil.
  3. Cook 5 to 8 minutes. Drain.
  4. Toss with butter (optional)

     *Top them off!

Sour Cream, Hot Sauce, Vinegar, Pepper, Ketchup, Dill, Scallions, Fried Onions, Mushrooms